Creamy Coconut Banana Porridge
This creamy, cozy AIP porridge mimics the comfort of oatmeal using ripe banana, coconut milk, and warming cinnamon—perfect for grain-free, gut-healing mornings.
Equipment
- small saucepan
- fork or potato masher
- wooden spoon or spatula
- serving bowl
Ingredients
- 1 ripe banana
- 1/3 cup full-fat coconut milk
- 1 tbsp coconut flour
- 0.5 tsp cinnamon
- 1 pinch sea salt
- blueberries or shredded coconut, for topping (optional)
Instructions
- In a small pot, mash the banana until mostly smooth.
- Add the coconut milk, coconut flour, cinnamon, and sea salt to the pot.
- Stir the mixture over low heat for 3–5 minutes, until thick and creamy.
- Serve warm and top with optional blueberries or shredded coconut.
Notes
Top with fresh berries, shredded coconut, or AIP-approved carob chips for variety. Make a double batch and store in the fridge for up to 2 days—just reheat gently with a splash of coconut milk. Optional additions: a scoop of collagen peptides or chopped tigernuts for texture.