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Chef Samantha

AIP Breakfast Sausage Patties

These juicy, herby turkey patties bring all the classic sausage flavor without any of the AIP no-gos. Quick, simple, and protein-packed—perfect for busy mornings or batch prep.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Breakfast
Cuisine: AIP, Paleo
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 lb ground turkey
  • 0.5 tsp sea salt
  • 0.5 tsp garlic powder
  • 0.5 tsp dried sage
  • 0.25 tsp cinnamon
  • 1 tbsp coconut oil (for frying)

Equipment

  • mixing bowl
  • frying pan
  • spatula
  • measuring spoons

Method
 

  1. In a bowl, mix ground turkey with sea salt, garlic powder, sage, and cinnamon until well combined.
  2. Form the mixture into 4 small, evenly sized patties.
  3. Heat coconut oil in a pan over medium heat.
  4. Cook patties for 4–5 minutes per side, or until fully cooked and golden brown.
  5. Serve hot with veggies or sweet potato hash.

Notes

These patties freeze beautifully—make a big batch and reheat as needed. Feel free to add chopped spinach or grated zucchini for extra veggies. You can swap turkey for ground chicken or beef. Serve with sweet potato hash or wrapped in AIP cassava tortillas for a complete breakfast.