AIP Breakfast Sausage Patties
These juicy, herby turkey patties bring all the classic sausage flavor without any of the AIP no-gos. Quick, simple, and protein-packed—perfect for busy mornings or batch prep.
Equipment
- mixing bowl
- frying pan
- spatula
- measuring spoons
Ingredients
- 0.5 lb ground turkey
- 0.5 tsp sea salt
- 0.5 tsp garlic powder
- 0.5 tsp dried sage
- 0.25 tsp cinnamon
- 1 tbsp coconut oil (for frying)
Instructions
- In a bowl, mix ground turkey with sea salt, garlic powder, sage, and cinnamon until well combined.
- Form the mixture into 4 small, evenly sized patties.
- Heat coconut oil in a pan over medium heat.
- Cook patties for 4–5 minutes per side, or until fully cooked and golden brown.
- Serve hot with veggies or sweet potato hash.
Notes
These patties freeze beautifully—make a big batch and reheat as needed. Feel free to add chopped spinach or grated zucchini for extra veggies. You can swap turkey for ground chicken or beef. Serve with sweet potato hash or wrapped in AIP cassava tortillas for a complete breakfast.