Description
A delicious and easy-to-make tuna melt bagel featuring a creamy tuna salad topped with melted cheddar cheese on a toasted bagel. Perfect for a satisfying lunch or quick dinner.
Ingredients
1 can (5 ounces) tuna packed in water, drained
3 tablespoons mayonnaise
1 tablespoon finely diced celery
1 tablespoon finely diced red onion
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
2 plain bagels, split in half
4 slices sharp cheddar cheese
Instructions
Preheat the oven broiler to high.
In a medium bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper. Mix well until evenly combined.
Place the bagel halves cut side up on a baking sheet.
Toast the bagel halves under the broiler for 1 to 2 minutes until lightly browned.
Remove the baking sheet from the oven and evenly spread the tuna salad mixture over each bagel half.
Top each with 2 slices of sharp cheddar cheese.
Return the baking sheet to the broiler and broil for 3 to 5 minutes, or until the cheese is melted and bubbly.
Carefully remove from the oven and let cool for 1 minute before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes