Description
A refreshing twist on the classic Caprese salad, featuring juicy summer peaches, creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. Perfect for warm weather and light meals.
Ingredients
3 ripe peaches, sliced into 1/4-inch thick wedges
8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1 cup fresh basil leaves, whole
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Wash and dry the peaches and basil leaves thoroughly.
Slice the peaches into 1/4-inch thick wedges and the fresh mozzarella into 1/4-inch thick rounds.
On a large serving platter, alternate layers of peach slices, mozzarella slices, and basil leaves, slightly overlapping each piece to create an attractive pattern.
Drizzle the extra virgin olive oil evenly over the assembled salad.
Drizzle the balsamic glaze over the salad in a thin, even layer.
Sprinkle the kosher salt and freshly ground black pepper over the top.
Serve immediately or refrigerate for up to 1 hour before serving to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes