Description
A hearty and delicious beef club sandwich layered with tender roast beef, crispy lettuce, ripe tomatoes, creamy mayonnaise, and sharp cheddar cheese, all stacked between toasted bread slices for the perfect satisfying meal.
Ingredients
6 slices white sandwich bread
4 ounces thinly sliced roast beef
2 leaves iceberg lettuce, washed and dried
4 slices ripe tomato
2 slices sharp cheddar cheese
2 tablespoons mayonnaise
1 tablespoon unsalted butter, softened
Salt, to taste
Freshly ground black pepper, to taste
Instructions
Preheat a skillet or griddle over medium heat.
Spread the softened butter evenly on one side of each bread slice.
Place three slices of bread, buttered side down, on the skillet and toast until golden brown, about 2-3 minutes. Flip and toast the other side for 1-2 minutes. Remove from heat.
Spread 1 tablespoon of mayonnaise evenly on the unbuttered side of two toasted bread slices.
On one of these slices, layer 2 ounces of roast beef, 1 leaf of lettuce, 2 slices of tomato, and season lightly with salt and freshly ground black pepper.
Place one toasted bread slice on top of the layered ingredients, buttered side up.
On this middle bread slice, spread the remaining 1 tablespoon of mayonnaise, then layer the remaining roast beef, lettuce leaf, tomato slices, and place the 2 slices of cheddar cheese on top.
Top with the last toasted bread slice, buttered side down.
Using a sharp knife, carefully cut the sandwich diagonally into four equal triangles.
Secure each triangle with toothpicks if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes