Description
A hearty and flavorful slow cooker chili made without beans, perfect for those who prefer a low-carb or bean-free chili option. This recipe uses ground beef and a blend of spices to create a rich and satisfying meal.
Ingredients
2 pounds ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 (14.5 ounces) can diced tomatoes, undrained
1 (6 ounces) can tomato paste
1 cup beef broth
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet and cook for another 3-4 minutes until the onion is softened.
Transfer the cooked beef, onion, and garlic mixture to the slow cooker.
Add the diced tomatoes (with their juice), tomato paste, and beef broth to the slow cooker.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and cayenne pepper until well combined.
Cover and cook on low for 6 hours or on high for 3 hours.
Stir the chili before serving and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours