Description
A comforting and easy slow cooker meal featuring tender chicken breasts cooked alongside savory herb stuffing and vegetables for a complete one-pot dinner.
Ingredients
4 boneless skinless chicken breasts
1 package (6 ounces) herb seasoned stuffing mix
1 1/2 cups low sodium chicken broth
1 cup frozen mixed vegetables (carrots, peas, corn)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
Instructions
Spray the inside of a 4-6 quart slow cooker with non-stick cooking spray.
In a medium bowl, combine the stuffing mix, chicken broth, frozen mixed vegetables, diced onion, minced garlic, dried thyme, dried sage, salt, and black pepper. Stir well to combine.
Spread half of the stuffing mixture evenly on the bottom of the slow cooker.
Place the chicken breasts on top of the stuffing layer in a single layer.
Spread the remaining stuffing mixture evenly over the chicken breasts.
Drizzle the melted butter evenly over the top of the stuffing.
Cover the slow cooker with its lid and cook on low for 4 to 4 1/2 hours, or until the chicken is cooked through and the stuffing is tender.
Once cooked, carefully remove the chicken breasts and fluff the stuffing with a fork.
Serve the chicken breasts on plates with a generous portion of stuffing and vegetables.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes