Description
Tender and flavorful beef fajitas slow-cooked to perfection with bell peppers and onions, served with warm tortillas for a delicious and easy meal.
Ingredients
2 pounds beef flank steak, trimmed and sliced into 1/2-inch strips
3 bell peppers (1 red, 1 green, 1 yellow), sliced into thin strips
1 large onion, sliced into thin strips
3 cloves garlic, minced
1/4 cup lime juice, freshly squeezed
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup beef broth
2 tablespoons olive oil
12 small flour tortillas, warmed
Instructions
In a small bowl, combine chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper to create the fajita seasoning.
Place the sliced beef flank steak in a large bowl and add the minced garlic, lime juice, olive oil, and half of the fajita seasoning. Toss to coat the beef evenly and let it marinate for 10 minutes.
Add the sliced bell peppers and onion to the slow cooker.
Place the marinated beef on top of the vegetables in the slow cooker.
Sprinkle the remaining fajita seasoning over the beef and vegetables.
Pour the beef broth evenly over the ingredients in the slow cooker.
Cover and cook on low for 6 hours, or until the beef is tender and the vegetables are soft.
Once cooked, use tongs to gently mix the beef and vegetables together in the slow cooker.
Serve the beef and vegetables hot with warmed flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours