Description
A simple and delicious chicken breast bake featuring tender chicken breasts baked with a creamy herb sauce and topped with melted cheese. Perfect for a comforting weeknight dinner.
Ingredients
4 boneless, skinless chicken breasts, about 6 ounces each
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish with olive oil.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
In a small bowl, combine salt, black pepper, garlic powder, and dried Italian seasoning. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts.
In a separate medium bowl, mix together sour cream, mayonnaise, grated Parmesan cheese, minced garlic, and chopped fresh parsley until well combined.
Spread the sour cream mixture evenly over the top of each chicken breast.
Sprinkle the shredded mozzarella cheese evenly over the sour cream mixture on the chicken breasts.
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is melted and golden brown.
Remove from the oven and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes