Description
A quick and easy recipe for perfectly roasted mixed vegetables using an air fryer. This sheet pan vegetable medley is seasoned with olive oil, garlic, and herbs for a delicious and healthy side dish.
Ingredients
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium yellow squash, sliced into 1/2-inch rounds
1 cup baby carrots, halved lengthwise
1 cup broccoli florets
1 cup cauliflower florets
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large mixing bowl, combine the red bell pepper, yellow bell pepper, zucchini, yellow squash, baby carrots, broccoli florets, and cauliflower florets.
Add the olive oil, minced garlic, dried thyme, dried oregano, salt, and black pepper to the bowl with the vegetables.
Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings.
Place the seasoned vegetables in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
Cook the vegetables at 400°F (200°C) for 15 minutes, shaking the basket or stirring the vegetables halfway through cooking to ensure even roasting.
Check the vegetables for tenderness and slight browning. If needed, cook for an additional 2-3 minutes.
Remove the vegetables from the air fryer and transfer to a serving dish.
Serve immediately as a side dish or with your favorite main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes