Description
A quick and easy sheet pan salmon recipe featuring tender salmon fillets baked with a flavorful garlic lemon butter sauce. Perfect for a healthy weeknight dinner with minimal cleanup.
Ingredients
4 salmon fillets, skin on, about 6 ounces each
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 lemon, thinly sliced, for garnish
Fresh parsley leaves, for garnish
Instructions
Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil.
In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, dried parsley, salt, and black pepper. Stir well to combine.
Place the salmon fillets skin-side down on the prepared sheet pan. Drizzle the olive oil evenly over the salmon.
Brush the garlic lemon butter mixture generously over each salmon fillet, ensuring they are well coated.
Arrange the lemon slices around and on top of the salmon fillets.
Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and garnish with fresh parsley leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes