Description
A simple and delicious sheet pan dinner featuring savory sausage, crispy roasted potatoes, and colorful vegetables all cooked together for an easy weeknight meal.
Ingredients
1 pound fully cooked turkey sausage links, sliced into 1/2-inch pieces
1 pound baby red potatoes, halved
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Drizzle the vegetables with 2 tablespoons of olive oil. Sprinkle with garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss well to coat evenly.
Spread the seasoned vegetables in a single layer on a large rimmed baking sheet.
Place the sliced turkey sausage pieces on top of the vegetables in an even layer.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables.
Roast in the preheated oven for 30 to 35 minutes, stirring once halfway through, until the potatoes are tender and golden brown and the sausage is heated through and slightly browned.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve warm directly from the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes