Description
A quick and easy sheet pan meal featuring flavorful chicken sausage roasted with a sweet and savory honey garlic sauce, accompanied by tender vegetables. Perfect for a hassle-free dinner.
Ingredients
4 chicken sausages, sliced into 1/2-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
2 cups broccoli florets
3 tablespoons olive oil, divided
4 cloves garlic, minced
3 tablespoons honey
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, honey, soy sauce, apple cider vinegar, smoked paprika, black pepper, and salt until well combined. Set the honey garlic sauce aside.
Place the sliced chicken sausage, red bell pepper pieces, yellow bell pepper pieces, red onion wedges, and broccoli florets on the prepared sheet pan.
Drizzle the remaining 1 tablespoon olive oil over the sausage and vegetables. Toss everything gently to coat evenly.
Pour the honey garlic sauce evenly over the sausage and vegetables on the sheet pan. Toss gently again to ensure everything is coated with the sauce.
Spread the ingredients out in a single layer on the sheet pan to ensure even roasting.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the chicken sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove the sheet pan from the oven and sprinkle chopped fresh parsley over the top for garnish.
Serve warm directly from the sheet pan or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes