Description
A quick and flavorful sheet pan dinner featuring juicy chicken, savory sausage, and colorful bell peppers, all wrapped in warm tortillas for an easy and delicious meal.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
12 ounces smoked sausage, sliced into 1/2-inch rounds
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1/2 cup shredded cheddar cheese
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the chicken strips, sliced sausage, bell peppers, and red onion.
Drizzle the olive oil over the mixture.
Add smoked paprika, garlic powder, dried oregano, salt, and black pepper to the bowl.
Toss everything together until the chicken, sausage, and vegetables are evenly coated with the oil and spices.
Spread the mixture evenly onto a large sheet pan in a single layer.
Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through cooking.
Warm the flour tortillas in the oven for 1 to 2 minutes or in a dry skillet over medium heat for about 30 seconds per side.
Divide the chicken, sausage, and pepper mixture evenly among the tortillas.
Sprinkle each with shredded cheddar cheese.
Roll up each tortilla tightly to form a wrap.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes