Description
A delicious and hearty club sandwich featuring a flavorful chicken salad, crisp lettuce, ripe tomatoes, and creamy mayonnaise layered between toasted bread slices. Perfect for a satisfying lunch or light dinner.
Ingredients
2 cups cooked chicken breast, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices white sandwich bread
2 leaves iceberg lettuce
4 slices tomato
2 slices cheddar cheese
2 teaspoons butter, softened
Instructions
In a medium bowl, combine shredded chicken, mayonnaise, Dijon mustard, chopped celery, chopped red onion, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated to make the chicken salad.
Toast the bread slices until golden brown and set aside.
Spread 1 teaspoon of softened butter on one side of each toasted bread slice.
On the unbuttered side of two bread slices, evenly spread half of the chicken salad mixture.
Place one leaf of iceberg lettuce and two slices of tomato on top of the chicken salad on each sandwich.
Add one slice of cheddar cheese over the tomato on each sandwich.
Top each sandwich with the remaining bread slices, buttered side up, to form the club sandwich.
Cut each sandwich diagonally into two triangles and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes