Description
A colorful and flavorful mix of sautéed bell peppers and onions, perfect as a side dish or filling for fajitas. Quick to prepare and packed with vibrant flavors.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Instructions
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the sliced onion to the skillet and sauté for 2 minutes, stirring occasionally.
Add the sliced red, green, and yellow bell peppers to the skillet. Cook for 5 minutes, stirring frequently, until the vegetables begin to soften.
Add the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir well to evenly coat the vegetables with the spices.
Continue to cook for an additional 3 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro.
Transfer the sautéed fajita vegetables to a serving dish and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes