Description
A simple and flavorful sheet pan dinner featuring savory sausage, colorful bell peppers, and tender zucchini, all roasted together for an easy and delicious meal.
Ingredients
1 pound Italian turkey sausage links, sliced into 1/2-inch pieces
2 medium red bell peppers, seeded and sliced into 1/2-inch strips
2 medium yellow bell peppers, seeded and sliced into 1/2-inch strips
2 medium zucchinis, sliced into 1/2-inch rounds
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced turkey sausage, red bell peppers, yellow bell peppers, and zucchini.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the garlic powder, dried oregano, salt, black pepper, and crushed red pepper flakes evenly over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the mixture out in an even layer on the prepared sheet pan.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and let cool for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes