Description
A quick and flavorful sheet pan meal featuring savory sausage, succulent shrimp, and roasted vegetables, perfect for an easy weeknight dinner.
Ingredients
1 pound smoked turkey sausage, sliced into 1/2-inch rounds
1 pound large raw shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced smoked turkey sausage, shrimp, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper.
Pour the olive oil mixture over the sausage, shrimp, and vegetables. Toss well to evenly coat all ingredients.
Spread the mixture in a single layer on a large rimmed baking sheet.
Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the shrimp are pink and opaque and the vegetables are tender.
Remove the sheet pan from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges on the side for squeezing over the top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes