Description
A quick and easy shrimp sheet pan recipe featuring succulent shrimp roasted with lemon, garlic, and fresh herbs for a bright and flavorful meal.
Ingredients
1 pound large shrimp, peeled and deveined
1 medium lemon, thinly sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, olive oil, minced garlic, kosher salt, black pepper, smoked paprika, and red pepper flakes. Toss until the shrimp are evenly coated.
Line a large sheet pan with parchment paper or lightly grease it.
Spread the shrimp in a single layer on the sheet pan.
Arrange the lemon slices evenly over and around the shrimp.
Roast in the preheated oven for 10 to 12 minutes, or until the shrimp are pink and opaque.
Remove from the oven and sprinkle the chopped fresh parsley over the shrimp and lemon slices.
Serve immediately, spooning some of the pan juices over the shrimp for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes