In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, chopped parsley, rolled oats, beaten egg, salt, black pepper, paprika, and ground cumin.
Mix all ingredients thoroughly using your hands or a spoon until well combined.
Divide the mixture into 8 equal portions and shape each portion into a patty approximately 3 inches in diameter and 1/2 inch thick.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the chicken patties to the skillet in a single layer without overcrowding. Cook for 6 to 7 minutes on one side until golden brown.
Flip the patties carefully and cook for another 6 to 7 minutes on the other side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with your choice of side dishes or a fresh salad.