Description
A quick and easy recipe for perfectly grilled vegetables using an air fryer. This method delivers tender, flavorful veggies with a delicious char, perfect as a side dish or healthy snack.
Ingredients
1 medium zucchini, sliced into 1/4-inch thick rounds
1 medium yellow squash, sliced into 1/4-inch thick rounds
1 red bell pepper, seeded and cut into 1-inch strips
1 small red onion, cut into 1/2-inch thick rings
8 ounces mushrooms, cleaned and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the zucchini, yellow squash, red bell pepper, red onion, and mushrooms.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Sprinkle the garlic powder, dried Italian seasoning, salt, and black pepper over the vegetables and toss again to distribute the seasonings.
Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook the vegetables at 400°F (200°C) for 12 to 15 minutes, shaking the basket or stirring the vegetables halfway through cooking to ensure even grilling.
Check the vegetables for tenderness and char marks; cook an additional 2 to 3 minutes if needed.
Remove the grilled vegetables from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes