Description
A simple and delicious low carb ground beef dinner, packed with flavor and perfect for a healthy weeknight meal.
Ingredients
1 pound ground beef (85% lean)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup diced tomatoes (canned, no added sugar)
1/4 cup chopped fresh cilantro
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned and no longer pink, about 6-8 minutes.
Drain excess fat from the skillet if necessary.
Add diced green and red bell peppers to the beef mixture and cook for 3-4 minutes until slightly tender.
Stir in smoked paprika, ground cumin, chili powder, dried oregano, salt, and black pepper.
Pour in beef broth and diced tomatoes. Stir to combine.
Reduce heat to low and simmer for 8-10 minutes until the mixture thickens slightly.
Remove from heat and stir in chopped fresh cilantro.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes