Description
A simple and delicious lemon butter baked cod recipe that delivers tender, flaky fish with a bright citrus flavor and rich buttery sauce. Perfect for a quick and healthy dinner.
Ingredients
4 cod fillets, about 6 ounces each, skinless and boneless
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, and minced garlic. Mix well.
Place the cod fillets in a baking dish in a single layer.
Season the cod fillets evenly with salt and black pepper.
Pour the lemon butter mixture over the cod fillets, ensuring they are well coated.
Bake in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and sprinkle chopped fresh parsley over the fillets.
Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes