Description
A quick and delicious garlic bread made using store-bought pizza dough, brushed with a flavorful garlic butter mixture and baked to golden perfection. Perfect as a side or appetizer.
Ingredients
1 pound store-bought pizza dough, thawed if frozen
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12 by 8 inches.
Transfer the rolled dough onto a baking sheet lined with parchment paper.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture evenly over the surface of the dough.
Sprinkle the grated Parmesan cheese evenly on top of the garlic butter.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the bread is cooked through.
Remove from the oven and let cool for 2 minutes before slicing into strips or squares.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes