Description
A simple and delicious air fryer recipe featuring crispy potatoes and mixed vegetables, perfect for a quick and healthy side dish or light meal.
Ingredients
500 grams baby potatoes, halved
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 medium carrot, peeled and sliced into 1/2-inch thick rounds
1 small red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the air fryer to 200°C (390°F) for 5 minutes.
In a large bowl, combine the halved baby potatoes, red bell pepper pieces, zucchini pieces, carrot slices, and red onion wedges.
Drizzle the olive oil over the vegetables and potatoes. Toss to coat evenly.
Sprinkle the garlic powder, dried Italian seasoning, smoked paprika, salt, and black pepper over the vegetables. Toss again to distribute the seasonings evenly.
Place the seasoned vegetables and potatoes in the air fryer basket in a single layer. Cook for 10 minutes.
After 10 minutes, shake the basket or stir the vegetables to ensure even cooking.
Continue cooking for another 10 minutes or until the potatoes are tender and golden brown and the vegetables are cooked through.
Carefully remove the basket from the air fryer. Transfer the potatoes and veggies to a serving dish.
Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes