Description
A creamy and comforting bowl of oatmeal inspired by the rich flavors of peanut butter cookies. This easy-to-make breakfast combines rolled oats with peanut butter and a touch of cinnamon for a delicious start to your day.
Ingredients
1 cup rolled oats
2 cups unsweetened almond milk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup creamy peanut butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons chopped roasted peanuts
Instructions
In a medium saucepan, combine the rolled oats, almond milk, salt, and ground cinnamon.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 8 to 10 minutes until the oats are tender and the mixture is creamy.
Remove the saucepan from heat and stir in the creamy peanut butter, maple syrup, and vanilla extract until well combined.
Divide the oatmeal evenly between two bowls.
Sprinkle the chopped roasted peanuts on top of each bowl for added texture and flavor.
Serve warm and enjoy your peanut butter cookie oatmeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes