Description
A hearty and flavorful one pot sausage bake featuring savory chicken sausages, tender potatoes, and colorful vegetables all cooked together for an easy and delicious meal.
Ingredients
1 pound chicken sausage links, sliced into 1-inch pieces
1 pound baby potatoes, halved
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
Add the sliced chicken sausage and cook for 5 minutes, stirring occasionally, until lightly browned.
Add the halved baby potatoes, red bell pepper, yellow bell pepper, and red onion to the skillet. Stir to combine.
Sprinkle the minced garlic, dried thyme, dried oregano, smoked paprika, salt, and black pepper over the sausage and vegetables. Stir well to coat everything evenly.
Transfer the skillet to the preheated oven and bake uncovered for 30 to 35 minutes, or until the potatoes are tender when pierced with a fork and the vegetables are roasted.
Remove the skillet from the oven and sprinkle the chopped fresh parsley over the top.
Serve warm directly from the pot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes