Description
A creamy and flavorful one pot salmon pasta that’s quick and easy to make, combining tender salmon, pasta, and a delicious creamy sauce all cooked together for minimal cleanup.
Ingredients
12 ounces penne pasta
1 pound salmon fillet, skin removed and cut into 1-inch pieces
4 cups low-sodium vegetable broth
1 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried dill
1 teaspoon lemon zest
2 tablespoons lemon juice
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large deep skillet or pot over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the vegetable broth and heavy cream, then add the penne pasta.
Stir to combine and bring the mixture to a boil.
Reduce heat to medium-low and simmer, uncovered, stirring occasionally, for about 10 minutes.
Add the salmon pieces, cherry tomatoes, dried dill, lemon zest, lemon juice, salt, and black pepper.
Continue cooking for another 8-10 minutes, stirring gently occasionally, until the pasta is tender and the salmon is cooked through.
Remove from heat and sprinkle with chopped fresh parsley.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes