Description
A hearty and flavorful one pot pasta dish featuring caramelized onions, garlic, and a savory tomato base. This easy recipe combines pasta and rich onion flavors in a single pot for minimal cleanup and maximum taste.
Ingredients
3 tablespoons olive oil
4 large yellow onions, thinly sliced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 can (14.5 ounces) diced tomatoes, undrained
4 cups vegetable broth
12 ounces dry spaghetti pasta
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large pot over medium heat.
Add the sliced onions and cook, stirring frequently, until caramelized and golden brown, about 15 minutes.
Add the minced garlic, salt, black pepper, dried oregano, and red pepper flakes to the onions. Stir and cook for 1 minute until fragrant.
Pour in the diced tomatoes with their juice and vegetable broth. Stir to combine.
Add the dry spaghetti pasta to the pot, pressing it down slightly to submerge in the liquid.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the pasta is cooked al dente and the liquid has mostly absorbed, about 10 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.
Sprinkle chopped fresh parsley over the pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes