Description
A comforting and hearty one pot chicken orzo soup made with tender chicken, vegetables, and orzo pasta simmered in a flavorful broth. Perfect for a quick and satisfying meal.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and diced
3 celery stalks, diced
3 garlic cloves, minced
8 cups low sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked shredded chicken
1 cup orzo pasta
2 cups fresh baby spinach, roughly chopped
1 tablespoon fresh lemon juice
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth and stir in dried thyme, dried oregano, salt, and black pepper.
Bring the soup to a boil, then reduce heat to a simmer.
Add the cooked shredded chicken and orzo pasta to the pot.
Simmer uncovered for 10-12 minutes, or until the orzo is tender.
Stir in the chopped baby spinach and cook for 2 more minutes until wilted.
Remove the pot from heat and stir in fresh lemon juice.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes