Description
A refreshing and vibrant Mediterranean cucumber salad featuring crisp cucumbers, ripe tomatoes, tangy feta cheese, and Kalamata olives, all tossed in a zesty lemon-oregano dressing. Perfect as a light side dish or a healthy snack.
Ingredients
2 medium cucumbers, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, Kalamata olives, crumbled feta cheese, and thinly sliced red onion.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad ingredients in the large bowl.
Gently toss the salad to evenly coat all ingredients with the dressing.
Sprinkle the chopped fresh parsley over the salad and give it one final gentle toss.
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes