Description
A delicious and healthy mix of sautéed vegetables cooked on the grill for a smoky flavor and perfect char. Ideal as a side dish for any grilled meal.
Ingredients
2 tablespoons olive oil
1 medium red bell pepper, sliced into 1/2-inch strips
1 medium yellow bell pepper, sliced into 1/2-inch strips
1 medium zucchini, sliced into 1/4-inch rounds
1 medium yellow squash, sliced into 1/4-inch rounds
1 medium red onion, sliced into 1/2-inch rings
8 ounces cremini mushrooms, cleaned and halved
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Instructions
Preheat the grill to medium-high heat (about 375°F to 400°F).
In a large bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
Add the sliced red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion, and mushrooms to the bowl. Toss well to coat all vegetables evenly with the oil and seasoning mixture.
Place a large grill-safe skillet or grill basket on the grill to heat for about 3 minutes.
Add the seasoned vegetables to the hot skillet or grill basket in a single layer.
Cover the grill and cook the vegetables for 12 to 15 minutes, stirring or tossing every 4 minutes to ensure even cooking and slight charring on all sides.
Remove the skillet or basket from the grill. Drizzle the sautéed vegetables with fresh lemon juice and sprinkle with chopped fresh parsley.
Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes