Description
Enjoy perfectly crispy and juicy shrimp cooked quickly in the air fryer. This easy recipe features seasoned shrimp with a light coating, making it a perfect appetizer or main dish.
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, onion powder, and cayenne pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the shrimp at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to turn the shrimp.
Check that the shrimp are opaque and cooked through. If needed, cook for an additional 1-2 minutes.
Remove the shrimp from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes