Description
A simple and delicious make-ahead pasta recipe perfect for camping trips. This pasta salad can be prepared in advance, stored, and enjoyed cold or at room temperature, making it an ideal meal for outdoor adventures.
Ingredients
8 ounces rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup black olives, sliced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
Drain the pasta and rinse under cold water to stop the cooking process and cool the pasta. Drain well.
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, red bell pepper, red onion, shredded mozzarella cheese, and chopped basil.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
Transfer the pasta salad to an airtight container and refrigerate for at least 1 hour before camping to allow flavors to meld.
When ready to serve at the campsite, give the pasta a gentle stir and enjoy cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes