Description
A delicious low carb keto pizza made with a crispy chicken crust, topped with tomato sauce, mozzarella cheese, and your favorite pizza toppings. Perfect for a keto-friendly meal without the carbs of traditional pizza crust.
Ingredients
1 pound ground chicken
1 cup shredded mozzarella cheese
1 large egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sugar-free tomato sauce
1 cup shredded mozzarella cheese (for topping)
1/4 cup sliced black olives
1/4 cup sliced green bell pepper
1/4 cup sliced mushrooms
1/4 cup sliced pepperoni (optional, turkey-based if preferred)
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, 1 cup shredded mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Transfer the chicken mixture onto the prepared baking sheet. Using wet hands or a spatula, press and shape the mixture into a 10-inch round pizza crust about 1/4 inch thick.
Bake the chicken crust in the preheated oven for 15 minutes or until the edges are golden and the crust is cooked through.
Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the top.
Sprinkle 1 cup shredded mozzarella cheese over the sauce.
Arrange the black olives, green bell pepper slices, mushrooms, and pepperoni slices evenly over the cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the pizza to cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes