Description
A delicious and hearty loaded chicken salad sandwich packed with tender chicken, crisp celery, tangy pickles, and creamy dressing, served on toasted bread for a satisfying meal.
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup celery, finely chopped
1/4 cup dill pickles, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices whole wheat bread
4 large lettuce leaves
4 slices tomato
Instructions
In a medium bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Mix until well combined.
Add the chopped celery, dill pickles, and red onion to the chicken mixture. Stir to combine evenly.
Add fresh lemon juice, garlic powder, salt, and black pepper to the mixture. Stir thoroughly to incorporate all the flavors.
Toast the whole wheat bread slices until golden brown.
Place one large lettuce leaf on two slices of the toasted bread.
Divide the chicken salad mixture evenly over the lettuce leaves.
Top each sandwich with a slice of tomato.
Cover with the remaining toasted bread slices to form sandwiches.
Cut each sandwich in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes