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Jalapeno popper tater tot chicken casserole - the image is a close-up of a plate of food. the plate is made of dark brown ceramic and has a textured surface. on top of the plate, there are several small, golden-brown tater tots arranged in a circular pattern. the tater is topped with melted cheese and sliced jalapeno peppers. the cheese is melted and bubbly, and the peppers are bright green. the dish appears to be a casserole or dip, with a creamy texture and a layer of melted cheese on top.

Jalapeno Popper Tater Tot Chicken Casserole


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  • Total Time: 55 minutes
  • Yield: 6 1x

Description

A creamy, spicy, and cheesy casserole combining shredded chicken, jalapenos, cream cheese, cheddar, and crispy tater tots for a comforting and flavorful meal.


Ingredients

Scale

1 pound cooked shredded chicken breast
1 cup diced jalapenos, seeds removed for less heat
8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced green onions
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (32-ounce) bag frozen tater tots


Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Add the shredded chicken, diced jalapenos, shredded cheddar cheese, shredded mozzarella cheese, diced green onions, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Spread the chicken mixture evenly into the bottom of a 9×13-inch baking dish.
Arrange the frozen tater tots in a single layer over the chicken mixture, covering it completely.
Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly around the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes