Description
Crispy on the outside and juicy on the inside, these oven-baked bone-in chicken thighs are seasoned simply with garlic, paprika, and herbs for a delicious and easy weeknight meal.
Ingredients
8 bone-in, skin-on chicken thighs (about 3 pounds)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
2 tablespoons olive oil
Instructions
Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, and dried thyme.
Rub the olive oil evenly over each chicken thigh.
Sprinkle the seasoning mixture evenly over both sides of the chicken thighs, rubbing it in gently.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.
Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove from the oven and let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes