Description
A sweet and creamy glaze that perfectly complements oatmeal cookies, adding a smooth, vanilla-flavored finish with a hint of cinnamon.
Ingredients
Scale
1 cup powdered sugar, sifted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
Instructions
In a medium bowl, combine the sifted powdered sugar, whole milk, pure vanilla extract, and ground cinnamon.
Whisk the ingredients together until the glaze is smooth and free of lumps.
If the glaze is too thick, add more milk, one teaspoon at a time, until the desired consistency is reached.
Drizzle or spread the glaze over cooled oatmeal cookies using a spoon or pastry brush.
Allow the glaze to set at room temperature for about 15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes