Description
This recipe for juicy baked chicken legs and thighs delivers tender, flavorful poultry with crispy skin. Perfectly seasoned and baked to golden perfection, it’s an easy and satisfying meal for any day of the week.
Ingredients
4 chicken legs (drumsticks), skin-on
4 chicken thighs, skin-on
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Instructions
Preheat the oven to 425°F (220°C).
Pat the chicken legs and thighs dry with paper towels to remove excess moisture.
In a small bowl, combine kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, onion powder, and cayenne pepper to create the seasoning mix.
Place the chicken pieces in a large bowl. Drizzle olive oil over the chicken and toss to coat evenly.
Sprinkle the seasoning mix over the chicken pieces and rub it in thoroughly to cover all surfaces.
Arrange the chicken legs and thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.
Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 40 minutes