Description
Easy and flavorful crock pot chicken tacos made with tender shredded chicken, seasoned with classic Mexican spices, perfect for a quick and delicious meal.
Ingredients
2 pounds boneless skinless chicken breasts
1 cup salsa (mild or medium)
1 packet (1 ounce) taco seasoning mix
1/2 cup chicken broth
1 tablespoon lime juice
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
12 small corn or flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup chopped fresh cilantro
1/2 cup sour cream
1 avocado, sliced
Instructions
Place the chicken breasts in the crock pot.
In a bowl, mix together the salsa, taco seasoning, chicken broth, lime juice, ground cumin, garlic powder, onion powder, and chili powder until well combined.
Pour the seasoning mixture over the chicken breasts in the crock pot, ensuring the chicken is evenly coated.
Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
Remove the chicken breasts from the crock pot and shred them using two forks.
Return the shredded chicken to the crock pot and stir to combine with the sauce.
Warm the tortillas in a dry skillet or microwave until soft and pliable.
Assemble the tacos by placing a generous amount of shredded chicken onto each tortilla.
Top each taco with shredded cheddar cheese, shredded lettuce, diced tomato, chopped cilantro, a dollop of sour cream, and sliced avocado.
Serve immediately and enjoy your crock pot chicken tacos.
- Prep Time: 10 minutes
- Cook Time: 4 hours