Description
Sweet and tender honey glazed carrots infused with fresh thyme, perfect as a flavorful side dish for any meal.
Ingredients
1 pound carrots, peeled and cut into 1/4-inch thick slices
2 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon fresh thyme leaves, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon water
Instructions
Place the sliced carrots and water in a large skillet over medium heat.
Cover the skillet and cook the carrots for 8 to 10 minutes, stirring occasionally, until they are just tender.
Remove the lid and add the unsalted butter, honey, chopped fresh thyme, salt, and black pepper to the skillet.
Increase the heat to medium-high and cook, stirring frequently, for 5 to 7 minutes until the carrots are glazed and the liquid has mostly evaporated.
Remove from heat and transfer the honey glazed carrots with thyme to a serving dish.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes