Description
A delicious and simple side dish featuring tender carrots and sweet potatoes glazed with a sweet honey and butter sauce, perfect for any meal.
Ingredients
4 large carrots, peeled and cut into 1/2-inch thick slices
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
3 tablespoons unsalted butter
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 400°F (200°C).
Place the sliced carrots and cubed sweet potatoes in a large mixing bowl.
In a small saucepan, melt the unsalted butter over low heat.
Remove the saucepan from heat and stir in the honey, salt, ground black pepper, and ground cinnamon until well combined.
Pour the honey and butter mixture over the carrots and sweet potatoes. Toss well to evenly coat all pieces.
Transfer the coated vegetables to a large baking sheet in a single layer.
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the carrots and sweet potatoes are tender and caramelized.
Remove from the oven and transfer to a serving dish. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes