Description
A delicious one-pan meal featuring tender chicken breasts, crispy golden potatoes, and a savory garlic Parmesan sauce, all cooked together in a skillet for an easy and flavorful dinner.
Ingredients
4 boneless skinless chicken breasts, about 6 ounces each
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil, divided
4 medium Yukon Gold potatoes, diced into 1/2-inch cubes
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup low sodium chicken broth
1/4 cup heavy cream
1 teaspoon dried Italian seasoning
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Instructions
Season the chicken breasts evenly with salt, black pepper, and garlic powder on both sides.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
Add the remaining 1 tablespoon olive oil to the same skillet.
Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the minced garlic to the potatoes and cook for 1 minute until fragrant.
Reduce the heat to low and stir in the chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and butter.
Cook the sauce, stirring frequently, until it thickens slightly, about 2-3 minutes.
Return the cooked chicken breasts to the skillet, nestling them into the potatoes and sauce.
Cook for an additional 2-3 minutes to heat the chicken through and allow flavors to meld.
Sprinkle chopped fresh parsley over the skillet before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes