Description
A refreshing and vibrant cucumber tomato feta salad, perfect as a light side dish or a healthy snack. Crisp cucumbers and juicy tomatoes are combined with tangy feta cheese and a simple lemon-olive oil dressing for a Mediterranean-inspired flavor.
Ingredients
2 medium cucumbers, peeled and diced
3 medium tomatoes, diced
150 grams feta cheese, crumbled
1/4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large mixing bowl, combine the diced cucumbers, diced tomatoes, finely chopped red onion, and chopped fresh parsley.
Add the crumbled feta cheese to the bowl with the vegetables.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
Pour the dressing over the salad ingredients in the large bowl.
Gently toss all ingredients together until the salad is evenly coated with the dressing.
Serve immediately or refrigerate for up to 1 hour to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes