Description
A simple and convenient recipe for tender, flavorful roast beef cooked directly from frozen in a slow cooker. Perfect for a hearty meal with minimal prep.
Ingredients
3 pounds frozen beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup beef broth
1 medium onion, sliced
3 medium carrots, peeled and cut into 2-inch pieces
3 medium potatoes, peeled and cut into chunks
Instructions
Place the frozen beef chuck roast into the slow cooker.
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
Rub the seasoning mixture evenly over the frozen roast.
Pour the beef broth over the roast.
Arrange the sliced onion, carrot pieces, and potato chunks around the roast in the slow cooker.
Cover and cook on low for 8 hours, or until the beef is tender and reaches an internal temperature of at least 145°F (63°C).
Carefully remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.
Serve the roast beef sliced with the cooked vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 hours