Description
A creamy, spicy, and cheesy buffalo chicken dip made effortlessly in a crock pot. Perfect for game days, parties, or casual gatherings, this dip combines shredded chicken with hot sauce, cream cheese, ranch dressing, and cheddar cheese for a crowd-pleasing appetizer.
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup hot sauce (such as Frank’s RedHot)
1/2 cup ranch dressing
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
Instructions
In a medium bowl, combine the softened cream cheese, hot sauce, ranch dressing, melted butter, and garlic powder. Mix until smooth and well combined.
Add the shredded chicken to the cream cheese mixture and stir until the chicken is evenly coated.
Transfer the mixture to a 3 to 4-quart crock pot and spread it out evenly.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the chicken mixture.
Cover the crock pot with the lid and cook on low heat for 2 hours, or until the dip is hot and bubbly.
Stir the dip before serving to combine the melted cheese throughout.
Serve warm with celery sticks, carrot sticks, tortilla chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 2 hours