Description
A simple and delicious one-pan dinner featuring savory sausage, crispy roasted potatoes, and tender vegetables, all cooked together on a sheet pan for easy cleanup and maximum flavor.
Ingredients
1 pound mild Italian turkey sausage links, cut into 1-inch pieces
1 pound baby red potatoes, halved
1 large red bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the halved baby red potatoes, red bell pepper pieces, and red onion pieces.
Drizzle 1 tablespoon of olive oil over the vegetables. Add garlic powder, dried Italian seasoning, smoked paprika, salt, and black pepper. Toss to coat evenly.
Spread the seasoned vegetables in a single layer on the prepared sheet pan.
Place the turkey sausage pieces evenly among the vegetables on the sheet pan.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables.
Roast in the preheated oven for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden brown and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve hot directly from the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes