Description
A quick and delicious Air Fryer Salmon recipe coated with a flavorful garlic parmesan crust. Perfectly cooked salmon with a crispy, cheesy topping ready in under 20 minutes.
Ingredients
4 salmon fillets, skin on, about 6 ounces each
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, combine the minced garlic, grated Parmesan cheese, panko breadcrumbs, dried Italian seasoning, salt, and black pepper.
Brush each salmon fillet evenly with olive oil on the top side.
Press the Parmesan garlic mixture firmly onto the top of each salmon fillet to form a crust.
Place the salmon fillets skin-side down in the air fryer basket in a single layer, making sure they do not overlap.
Air fry the salmon at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and the topping is golden brown and crispy.
Carefully remove the salmon from the air fryer and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes